Casa Nela is looking for experienced staff to join our culinary team at Rosemary's in the West Village. If you have a passion for Italian food - then we want to meet you! We are hiring Full Time & Part Time positions - both prep and hot line. Please contact us to set up a trail today! Requirements: -Proven cooking experience in an high volume restaurant -Excellent understanding of various cooki...
Clemens Food Group is the industry leader in customer solutions. Originally founded in 1895, the Company has a long rich heritage, deeply rooted in values. Clemens Food Group is a vertically coordinated company that includes hog farming, food production, logistical services, and transportation. To this day, it remains steadfastly dedicated to continuing previous generations' commitment by opera...
Gotham Bar and Grill, one of NYC's most acclaimed restaurants, is looking for an EXPERIENCED Sous Chef! This is an excellent career opportunity for those who wish to progress in the culinary industry, and work in one of NYC's most legendary kitchens! Ideal candidate must have the following qualifications: - at least 2 years of experience in a fine dining restaurant kitchen, - food handler s cer...
POSITION: The Culinary Manager responsible for leading all culinary operations for west~bourne s Soho location as directed and inspired by the west~bourne culinary vision. We re looking for a dedicated coach, a strategic thinker, a solution seeker, a collaborative multi-tasker, and a superb communicator. This leader will exhibit and uphold west~bourne s standards of excellence in all areas of c...
About The Opportunity Here at Grubhub we ve been dedicated to giving diners the most convenient way to order food from their favorite restaurants (whether that s a late night Chalupa from Taco Bell or a salad for lunch from a local restaurant the day after they enjoyed said late night Chalupa). While we are food-obsessed, we are also customer-obsessed. We look to constantly innovate our technol...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...
Our Exciting Work Environment Excitement awaits our guests at Jake s 58 Hotel & Casino! Located off exit 58 of the Long Island Expressway, just 10 minutes from Long Island MacArthur Airport, Jake s 58 welcomes our guests with service that s unforgettable. Whether dining in our bistro or the piano bar, taking in a getaway in one of our 278 rooms, or experiencing the excitement of our gaming floo...
Hospitality Experience Wanted - Career Change - Full Paid Training Do you have experience in restaurants, retail, hospitality, or really any field that deals with people? Are you looking for your next opportunity? Perfect! Bring your skills to our brand new opening! We are currently seeking outgoing, friendly individuals who are looking for a more rewarding career instead of just something to p...
Our client is currently seeking a SUPERMARKET STORE MANAGER- NJ [Additional Description] This job will have the following responsibilities: SUPERMARKET STORE MANAGER / STORE DIRECTOR IN TRAINING- NJ Our client is currently seeking an experienced supermarket STORE DIRECTOR/ STORE DIRECTOR IN TRAINING for a high-volume environment. The ideal candidate will have solid perishable skills as well as ...
Executive Chef Jared Ferguson joins us fresh out of some of the top kitchens in the country, including Uchi (Austin), Sons & Daughters (SF) and Lazy Bear (SF) - Michelin rated. Please email resume to ...@gmail.com. Thanks We are consistently ranked one of the top (beer) bars. More detail about Torst, please visit Associated topics: catering, commercial kitchen, corporate kitchen, executive, res...
Due to increased business Estia Group is looking for a professional bartender at our Marlton NJ location. - must have experience in a high volume establishment - experience using a jigger - ability to work as a team - have wine knowledge Please apply or visit the restaurant at 140 W. Rt. 70 Marlton NJ 08053 between 2:30-4pm. More detail about Estia Taverna part of Estia Group, please visit Asso...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required ...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. --We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary env...
The next generation of chefs are evolving in Dig Inn restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach home cooks who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary envir...